meat definición, meat significado | diccionario de inglés definición

Collins

meat  


      n  
1    the flesh of mammals used as food, as distinguished from that of birds and fish  
2    anything edible, esp. flesh with the texture of meat  
crab meat     
3    food, as opposed to drink  
4    the essence or gist  
5       an archaic word for       meal   1  
6    meat and drink   a source of pleasure  
7    have one's meat and one's manners     (Irish)  
informal   to lose nothing because one's offer is not accepted  
     (Old English mete; related to Old High German maz food, Old Saxon meti, Gothic mats)  
  meatless      adj  


adder's-meat  
      n   another name for the greater stitchwort (see stitchwort)  
easy meat  
      n  
Informal  
1    someone easily seduced or deceived  
2    something easy to get or do  
luncheon meat  
      n   a ground mixture of meat (often pork) and cereal, usually tinned  
red meat  
      n   any meat that is dark in colour, esp. beef and lamb  
   Compare       white meat  
side meat  
      n     (U.S.)  
informal   salt pork or bacon  
     (C19: so called because it comes from the side of the pig)  
strong meat  
      n   anything arousing fear, anger, repulsion, etc., except among a tolerant or receptive minority  
some scenes in the film were strong meat     
variety meat  
      n     (Chiefly U.S)   processed meat, such as sausage, or offal  
white meat  
      n   any meat that is light in colour, such as veal or the breast of turkey  
   Compare       red meat  
Diccionario de inglés definición  
Collins

meat  

1    aliment, cheer, chow     (informal)   comestibles, eats     (slang)   fare, flesh, food, grub     (slang)   nosh     (slang)   nourishment, nutriment, provender, provisions, rations, subsistence, sustenance, viands, victuals  
2    core, essence, gist, heart, kernel, marrow, nub, nucleus, pith, point, substance  
    food  

Diccionario de inglés sinónimos  

Diccionario colaborativo     Inglés Definiciones
adj.
related to animals which are slaughtered without prior stunning and the resulting meat (kosher or hallal meat mostly)

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