1 a solution of sugar dissolved in water and often flavoured with fruit juice: used for sweetening fruit, etc.
2 any of various thick sweet liquids prepared for cooking or table use from molasses, sugars, etc.
3 a liquid medicine containing a sugar solution for flavouring or preservation
4 to bring to the consistency of syrup
5 to cover, fill, or sweeten with syrup
sirup (C15: from Medieval Latin syrupus, from Arabic sharab a drink, from shariba to drink)
n syrup prepared from maize
n (Brit) a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc.
n a very sweet syrup made from the sap of the sugar maple
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